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Bonjour Copper Cookware Popular Q&A
Q: What Are the Dangers of Copper Cookware?
A: Acidic food, such as tomatoes, cooked or stored in copper cookware over a long period of time can cause the copper coating to be released into the food. Instead... Read More »
Q: How to Clean Copper Cookware.
A: 1. Cut a lemon in half and pour salt on the open side of the lemon. Rub this onto tarnished areas of the copper pot. The salt acts as an abrasive while the lemo... Read More »
Q: How to Clean Copper Cookware
A: 1 Obtain some red or black tamarind paste. Tamarind paste is often found in Asian grocery stores, or gourmet food grocers. Ad 2 Soak the tamarind paste in cold ... Read More »
Q: Who designed Dansk copper cookware?
A: The earliest copper cookware by. Dansk. was designed by Jens H. Quistgaard. This was made of solid copper, with brass handles and a tinned interior surface. Lat... Read More »
Q: What are the benefits of copper bottom cookware?
A: Copper bottom cookware abosorbs heat much more efficiently than other materials, and also ditributes the heat much more evenly throughout the pan making the foo... Read More »
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