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Butcher Knifes Popular Q&A
Q: How to Sharpen Butcher Knives.
A: 1. Set your sharpening stone in front of you on a flat surface, such as a table or countertop. Place the blade of the knife flat on the stone, creating a 45-deg... Read More »
Q: Why are there holes in butcher knives?
A: Butcher and other gourmet type knives generally have holes in the blade to prevent food from sticking to the blade. Keep safe when you hold sharp objects. Read More »
Q: What are some of the brands of butcher knives?
A: There are several different brands of butcher knives. Some of these include Dexter Russell, Sani-Safe, Ontario Knife, Swiss Army, Global, and Victorinox. Read More »
Q: Why is there a whole in all butcher knives
A: The hole on the handle of a butcher knife is so you may hang the kn... ...MORE... Read More »
Q: How to Get Corrosion & Stains Off of Butcher Knives.
A: 1. Rinse loose food, dirt and debris from your butcher knife. Wipe blade dry with a paper towel. 2. Peel a large onion. Stick the blade of your butcher knife in... Read More »
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