Cold Steel Ti-Lite Aluminum Handle with 4-Inch Blade
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Cold Steel Knife Used Popular Q&A
Q: Why is cold steel used in the production of high quality knifes?
A: It's called cold steel because it is not melted or heated to form it. This makes a blade stronger because there is no thermal stress that can weaken metal. Read More »
Q: Has anyone ever used a Cold Steel Grivory knife?
A: I own one of the Cold steel grivory karambits, its a nice item, but it by no means is a knife. I've dented the a tip a few times and had to reshape it with some... Read More »
Q: How to Use a Knife Steel.
A: 1. Choose knives with blades that will take reshaping with a steel. Look for high-carbon steel alloys of molybdenum or vanadium. 2. Know the properties of the k... Read More »
Q: How to Use a Knife Steel
A: Choose knives with blades that will take reshaping with a steel. Look for high-carbon steel alloys of molybdenum or vanadium. Know the properties of the knife s... Read More »
Q: What are the reviews of the cold steel knife.
A: Cold Steel has been recognized as a leader in the knife industry for Read More »
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