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Commercial Gas Fryer Popular Q&A
Q: Does a two basket gas fryer need to be vented? Commercial gas fry...
A: Art: Yes: all commercial cooking equipment needs to be under an exhaust system with fire protection (Ansul) Sounds like you might have what's called a backshelf... Read More »
Q: How do I clean a commercial gas deep fryer
A: There's only one method to do it. As you say, drain it and clean it. Other than disconnecting it completely and taking it outside, "elbow grease" is the most pr... Read More »
Q: How to Clean a Commercial Fryer.
A: 1. Disconnect the power supply. If cleaning a gas fryer, close the gas supply inlet and turn off the pilot light. If the fryer has to be moved, unhook the gas l... Read More »
Q: How to Clean a Commercial Deep Fryer.
A: 1. Turn off and unplug the deep fryer. Make sure it cools to below 150 degrees Fahrenheit before you begin cleaning it. 2. Use paper towels or rags to thoroughl... Read More »
Q: What companies manufacture commercial deep fryers?
A: The best company that sell deep fryers are Frymasters because they are at extremely low prices for a lot of stuff on it. You can even buy one with a fridge. Read More »
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