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Gas Deep Fryers Popular Q&A
Q: How to Clean & Care For a Gas Deep Fryer.
A: 1. Drain off as much of the cool, used oil as possible. 2. Scrape the inside with a rubber spatula and discard the debris. 3. Move the fryer to a spot where the... Read More »
Q: How do I clean a commercial gas deep fryer
A: There's only one method to do it. As you say, drain it and clean it. Other than disconnecting it completely and taking it outside, "elbow grease" is the most pr... Read More »
Q: Can you find a new or used LP or Gas Deep Fryer?
A: check restaurant supply houses. They often sell used reconditioned appliances. Read More »
Q: I have 2 natural gas deep fryers in my restaurant one is 40000 bt...
A: The 40,000 btu fryer will save you gas in the long run, but will take longer to cook the food.meaning in one hour the fryer will have consumed 40,000 btu's. Typ... Read More »
Q: How to convert deep fryer from nat gas to propane
A: You will need to get a conversion kit from the manufacturer. It consists of a new gas valve, new pilot orifice, and new burner orfices. There are no shortcuts f... Read More »
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