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Pyrex Glass Casserole Popular Q&A
Q: Using Pyrex Glass Casserole Pan make a difference in time?
A: I've seen the cook time lessened with a glass pyrex pan as opposed to ceramic. When using the glass pan I keep a close eye on the food and sometimes cover with ... Read More »
Q: Are Pyrex glass casserole dishes safe to use on an electric hob, ...
A: I find the best method of browning small pieces of meat, poultry, vegetables etc. is in a wok. You can easily toss the food items without throwing them all over... Read More »
Q: Can you bake brownies in a glass Pyrex casserole dish?
A: As has already been said, the answer is YES ! I bake brownies in mine all of the time. Just lower the temp by 25 degrees and cut when thoroughly cooled or just ... Read More »
Q: Why is Pyrex rather than soda glass used in cooking glassware suc...
A: Borosilicate glass was used originally by Corning Glass for all Pyrex products because of its high resistance to thermal shock. The new tempered soda lime glass... Read More »
Q: What Is Pyrex Glass?
A: The idea for Pyrex Glassware baking products came about from the wife of a Corning Glass Works scientist. The husband worked on railroad signal lanterns, which ... Read More »
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