Shun Sharpening,Kitchen: Shun DM0610 Classic 3-Piece Whetstone Sharpening System - Shun

Kitchen: Shun DM0610 Classic 3-Piece Whetstone Sharpening System - Shun

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Kitchen: Shun DM0600 Combination Whetstone - Shun

Kitchen: Shun 300/1000 Combination Whetstone - Shun

Kitchen: Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch - Kershaw

Book: An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro - William Morrow Cookbooks

BISS: TAIDEA 2000/5000 Grit Combination Corundum Whetstone Knife Sharpening Stone / Double Two-Sided - Taidea

Kitchen: Shun DM0706 Classic 8-Inch Chefs Knife - Shun

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Lawn & Patio: Shun 11-Slot Bamboo Block, Garden, Lawn, Maintenance - Garden-Outdoor

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Kitchen: Mercer Culinary German Sharpening Steel, 10-Inch - Mercer Tool Corp.

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Shun Sharpening Popular Q&A

Q: Shun sharpening questions?
A: Yes it will, but it will probably not be as sharp as it had been. Read More »

Q: How to Sharpen Shun Knives.
A: 1. Hold the dish towel around the handle of the Shun honing steel rod. This will help to keep the rod from spinning in your hands as you grasp it. Wet the honin... Read More »

Q: How to Use Shun Classic Sharpening Steel.
A: 1. Hold the Shun Sharpening Steel in your non-dominant hand at an upward angle of about 20 degrees. Hold onto the handle below the butt of the steel. Holding di... Read More »

Q: Can I use a Shun ceramic wetstone to sharpen a "Global" knife?
A: Absolutely. The brand doesn't matter. Just make sure it is a quality product. Ceramic or water stones are recommended (and ceramic or diamond honing rods) becau... Read More »

Q: How do I sharpen shun knives?
A: Send the Knife to Shun Ship dull knives directly to the manufacturer for sharpening, as recommended by Kershaw Knives, manufacturer of Shun knives. Send the kni... Read More »

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